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Foodie Friday

Strawberry Avocado Spinach Salad

Posted on May 8, 2020

I’ve made many spinach salads, but this Strawberry Avocado Spinach Salad with Greek Yogurt Poppy Seed Dressing is definitely in a league of its own. 

Salad with Strawberries
STRAWBERRY AVOCADO SPINACH SALAD
 

INGREDIENTS

FOR THE DRESSING:

  • 2/3 cup plain Greek yogurt
  • 1/4 cup cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon poppy seeds
  • 2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

FOR THE SALAD:

  • 12 ounces baby spinach, rinsed and dried
  • 1 pint strawberries, cut into thin slices
  • 1–2 ripe avocado, cut into thin slices
  • 1/2 cup toasted pecans
  • 4 ounces goat cheese

INSTRUCTIONS

  1. Combine all of the dressing ingredients in a jar with a lid. Secure the lid and shake vigorously to combine. Alternatively, whisk until completely blended. Refrigerate until ready to use, up to 5 days.
  2. In a large bowl, gently toss together the spinach, strawberries, avocado, toasted pecans, and goat cheese. Drizzle with the dressing and serve, or serve with the dressing on the side.


Recipe and photo courtesy of Host the Toast

2 thoughts on “Strawberry Avocado Spinach Salad”

  1. Marcelo Goncalves Gameiro

    thanks Julie, now I found it

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