This Citrus Avocado Salad is almost too pretty to eat! 🥑🍊🍋🌱 

Recipe by The Kitchen Magpie

Prep Time: 20 Minutes | Yields: 3 Servings

INGREDIENTS

• 6-8 cups arugula

• 1-2 medium cara cara oranges or one large grapefruit peeled and sectioned

• 1-2 medium navel oranges peeled and sectioned

• 1 medium ripe avocados peeled and sliced

• 2-3 tbsp pomegranate seeds

Dressing

• 1/2 cup olive oil

• 2 tbsp melted honey

• 2 tbsp lemon juice

• 1 tsp yellow mustard

• 1 tsp poppy seeds

• 1/2 tsp salt or to taste

INSTRUCTIONS

1. Combine the dressing ingredients in a lidded mason jar and shake to combine. Adjust salt and honey to taste.

2. Place the arugula leaves on a large platter. Top with the fruit. Drizzle the dressing over the top. I then use salad tongs to divide between two plates.