This cool and refreshing Strawberry Spinach Salad with Lemon Poppy Seed Dressing is the perfect salad for a summer lunch! Thank you Shawn for this quick, easy recipe.

INGREDIENTS

• For the Lemon Poppy Seed Dressing:

• 3/4 cup mayo

• 1/3 cup sugar

• 2 tbsp lemon juice

• 2 tsp poppy seeds

• For the Salad:

• 10oz bag of baby spinach leaves

• 2 large California Avocados, sliced

• 2 cups sliced strawberries

• 1 cup pecans

• 1/2 cup crumbled goat cheese (or feta cheese)

INSTRUCTIONS

For the Dressing:

1. Combine all the ingredients for the dressing in a bowl and whisk to combine. Pour into a seal-able container and store in fridge for up to 1 week.

For the Salad:

1. Place the baby spinach leaves in a large salad bowl, top with the sliced avocado, strawberries, pecans and goat cheese.

2. Toss gently before serving, drizzle with desired amount of dressing. Enjoy!