What is this one magic ingredient that can be whipped into rich, silky ice cream with no additional sweeteners, sugars, or dairy needed whatsoever? It’s bananas, B-A-N-A-N-A-S! (literally and figuratively speaking)

This One-Ingredient Banana Ice Cream is vegan, gluten-free, dairy-allergic, no-sugar added, AND delicious! The recipe is outrageously simple and is sure to please everyone at the table.  

YIELD: Four Servings

INGREDIENTS:

• 4 ripe bananas

SUPPLIES:

• Food processor or Blender

PREPARATION:

1. Peel the bananas, and cut in 2- to 3-inch chunks

2. Put into a freezer safe container, then freeze for at least 6 hours

3. Remove and blend until smooth

4. Scoop and serve